Catégorie : Vidéo

@FIREMAPLE-GEAR’s revolutionary micro regulating technology provides incremental heat adjustments from light simmer to full boil, making it ideal for stir-frying, simmering sauces, and other uses. Under varying environmental conditions, the Polaris cooking system maintains a steady burner output. It works flawlessly in cold or harsh temperatures and offers a simmer control for a range of cooking situations. Heat comes on instantly with a convenient, reliable push-button igniter that is controlled for steady operation down to 20 degrees F. (-6 degrees C).

Please do us a huge favor and hit that subscribe button. Would really help us out a lot. Also, give us a like and leave a comment. Let us know what else you’d like to see in the future. As always thanks so much for your support. Also, don’t forget to follow us on Facebook/Instagram/TikTok (@oldbreedoutdoors) and Twitter (@oldbreedoutdoor). Your support means the world to us. Thanks for following along on our adventures.

-Chris & Garrett

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You can find out more about us here: https://linktr.ee/oldbreedoutdoors

Check us out on Social Media @oldbreedoutdoors

Instagram: https://instagram.com/oldbreedoutdoors
Facebook: https://m.facebook.com/oldbreedoutdoors/
TikTok: https://www.tiktok.com/@oldbreedoutdoors
Twitter: https://twitter.com/oldbreedoutdoor

Chris IG: https://instagram.com/cjmeyer24
Garrett IG: https://www.instagram.com/garrettdrobinson/

Check out our webpage:

Be sure to check out our webpage and blog – www.oldbreedoutdoors.com

Want to check out our merchandise? – https://oldbreedoutdoors.com/shop/#!/

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Check out the products we recommend below (these are paid affiliate links):

https://linktr.ee/oboaffiliates

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Also, be sure to check out our partners. We absolutely love the relationship we have with these companies and we hope you will join us in supporting such great brands.

https://linktr.ee/obopartners

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We firmly believe in standing up for what we believe. Outdoors advocacy is important and we all need to make our voices heard. Howl For Wildlife makes this easy through their platform. Join us in the fight to protect our rights:

https://www.howlforwildlife.org/join?recruiter_id=21624

Check out other organizations we support at the link below:

https://linktr.ee/oboorgs

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How does food writing capture memories and cultures? How has the genre evolved in the age of the internet, and what value does it bring to the documentation of identity, cities, spaces, and cultures?

Speakers:
Archana Pidathala (Author and Publisher – Five Morsels Press)
Sharanya Deepak (Writer and Editor)
Krish Ashok (Author)
Thomas Zacharias (Chef & Founder – The Locavore)

Moderated by Elizabeth Yorke (Chef and Food Researcher)

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Hello friends! In this video I recap the Urban Greens Summer Celebration I attended a couple weeks ago. The best part was I didn’t have to cook anything. I got to just sit back and enjoy local food, family, and friends. In this video you will get to see our chickens, goats, bees, and if you look close you might even see a glimpse of our peacock! This farm is located right in the heart of Cincinnati, Ohio and operates as a CSA and local food producer for farmer’s markets and restaurants. I hope enjoy the video and if you’re interested in more info check out the website. Thanks for watching and enjoy the rest of your day!
http://www.urbangreenscinci.com/

Check out my social sites:
www.facebook/augustcooking.com

Creative Commons License
Bama Country by Kevin MacLeod is licensed under a CC Attribution 3.0.
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100359.
Permissions beyond the scope of this license are available at http://incompetech.com/music/royalty-free/licenses/.

Urban greens, Cincinnati, Ohio, urban farm, ryan doan, Turpin farms, newton Ohio, local food, locavore, eating local, 100 mile diet, eating natural, CSA, Community supported agriculture, market garden, raised bed farming, east end, hamilton ohio, oxford farmer’s market, farmer’s market. food stand, food dessert, food desert, urban food, urban food production, food shed, august cooking, august mcdaniel,kevin fitzgerald, how to eat local, farm to plate, slow food, ohio valley food shed, garden to plate, golden commet, goats, bee keeping, beehive

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Join Chef Alex Stupak as he teaches you how to cook an awesome quesadilla at home with ingredients that are ethically foraged, locally sourced, and environmentally friendly.

Follow on Instagram: https://www.instagram.com/alexstupak/

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