A locavore is a person who primarily eats food that is locally produced and sourced, typically within a 100-mile radius of where they live. The locavore movement promotes the consumption of locally grown fruits, vegetables, meats, and other food products to support local economies, reduce carbon footprints, and increase food sustainability. Locavores prioritize fresh and seasonal ingredients, often purchasing directly from farmers at farmers markets or joining community-supported agriculture (CSA) programs.