A locavore is someone who chooses to eat locally produced food as much as possible. This means they prioritize consuming food that is grown or produced within a specific geographic region, typically within a radius of 100-150 miles. Locavores often focus on supporting local farmers and food systems, reducing their carbon footprint by minimizing the transportation of food, and promoting sustainability and community resilience. They may grow their own food, shop at farmers markets, join a community-supported agriculture (CSA) program, or eat at restaurants that source ingredients locally.